Speedy prawn, tomato & garlic spaghetti

Name: Speedy prawn, tomato & garlic spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 180 g dried spaghetti; 200 g Waitrose & Partners No.1 Red Choice Tomatoes; ½ garlic clove, finely grated; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 pinch salt; 220 g Waitrose & Partners cooked Extra Large King Prawns; 1 Large handful basil leaves, shredded

This speedy spaghetti is the perfect mid-week dinner. It's super quick and easy to prepare, packed with flavour and a winner with all the family.

4.5 out of 5 stars(4) Rate this recipe

High protein1 of your 5 a day

Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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180g dried spaghetti
200g Waitrose & Partners No.1 Red Choice Tomatoes
½ garlic clove, finely grated
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 pinch salt
220g Waitrose & Partners cooked Extra Large King Prawns
1 Large handful basil leaves, shredded

Cook the spaghetti in a large pan of boiling water according to pack instructions.
Meanwhile, use a coarse grater to grate the tomatoes into a mixing bowl (discarding any leftover skin). Stir in the finely grated garlic, oil, lemon juice and pinch of salt. Finally, stir in the prawns.
As soon as the pasta is ready, drain and tip into the mixing bowl, tossing it for a minute or so to soak up the sauce. Toss through the basil and serve immediately.