Bolognese with tagliatelle

Name: Bolognese with tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp Essential Olive Oil; 500 g Essential British Beef Mince; 1 Essential Onion, chopped; 400 g can Essential Chopped Tomatoes; 1 tbsp Essential Tomato Purée; 100 ml beef stock; 500 g fresh Essential Tagliatelle; Shavings from 175g pack Essential Parmigiano Reggiano DOP (optional)

A simple and delicious midweek meal.

4 out of 5 stars(9) Rate this recipe

Serves4
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

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1 tbsp Essential Olive Oil
500g Essential British Beef Mince
1 Essential Onion, chopped
400g can Essential Chopped Tomatoes
1 tbsp Essential Tomato Purée
100ml beef stock
500g fresh Essential Tagliatelle
Shavings from 175g pack Essential Parmigiano Reggiano DOP (optional)

Warm the oil in a large nonstick saucepan, then fry the mince and onion for 5 minutes over a high heat, until cooked through with no pink meat. Add the tomatoes, tomato purée and stock. Cover and simmer for 20 minutes, stirring occasionally, then season.
Meanwhile, cook the pasta according to pack instructions, then drain thoroughly and return to the pan.
Stir the bolognese into the tagliatelle and serve, topped with finely grated cheese and plenty of black pepper. Delicious with a green salad.