Waitrose and Partners
Red cabbage and roast potato hash with caramelised apples and thyme

Red cabbage and roast potato hash with caramelised apples and thyme

4 as a light lunch

5 out of 5 stars(2) Rate this recipe
Gluten freeVegetarian
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins

Ingredients

  • 2 tbsp olive oil
  • 15g unsalted butter
  • 1 eating apple, quartered and chopped
  • 1 red onion, sliced
  • 350g red cabbage, trimmed and roughly sliced
  • 1 tbsp thyme leaves
  • 400g leftover roast potatoes, roughly chopped
  • 4 fried eggs, to serve

Method

  1. Put the oil and butter in a large frying pan over a medium heat. When the butter foams, add the apple and onion to the pan with a pinch of salt. Cook, stirring often, for 5-10 minutes, until the apple has started to brown. Add the cabbage and stir-fry for 6-7 minutes more.

  2. Stir in the thyme and potatoes, crushing some of the potatoes with the back of a spoon; season and cook for 5-6 minutes. Once the mixture is piping hot, serve with a fried egg and a little dijon mustard, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,620kJ/ 389kcals

Fat

24.5g

Saturated Fat

5.9g

Carbohydrates

28g

Sugars

10.5g

Fibre

5.2g

Protein

11.4g

Salt

0.3g

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