Bresaola, tomato & ricotta salad

Name: Bresaola, tomato & ricotta salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 Essential Tomatoes; 2 tbsp extra virgin olive oil; 50 g Essential Pitted Black Olives, chopped; 90 g pack wild rocket; 100 g pack ciabatta croutons with black pepper & sea salt; 70 g pack bresaola; 150 g Essential Ricotta; ½ unwaxed lemon, zest and juice

Few dishes are as simple or evoke summer like a tomato salad. Parma ham would be a lovely substitute for the bresaola.

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HealthySource of protein

Serves4
CourseAccompaniment
Prepare10 mins
Cook-
Total time10 mins

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6 Essential Tomatoes
2 tbsp extra virgin olive oil
50g Essential Pitted Black Olives, chopped
90g pack wild rocket
100g pack ciabatta croutons with black pepper & sea salt
70g pack bresaola
150g Essential Ricotta
½ unwaxed lemon, zest and juice

Cut each tomato into 6 wedges. Tip into a large bowl and season with salt. Add 1 tbsp oil, the chopped olives, rocket and croutons, then toss together until evenly combined.
Divide the salad among 4 plates, then top with the bresaola slices and dollops of ricotta. Sprinkle over the lemon zest and freshly ground black pepper. Drizzle with the lemon juice and remaining 1 tbsp olive oil to serve.

Typical values per serving when made using specific products in recipe