Pak choi & baby corn stir-fry

Name: Pak choi & baby corn stir-fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 tbsp oil; 100 g Waitrose 1 Baby Corn halved lengthways; 75 g Waitrose 1 Baby Sugar Snaps; 2 tsp freshly grated ginger; 235 g pack green pak choi, quartered lengthways; 140 g pack Waitrose Coconut& Lemongrass Sauce; 1 handful Small handul fresh coriander, roughly chopped

A quick and easy stir fry that's packed with flavour.

4 out of 5 stars(1) Rate this recipe

VegetarianHealthySource of vitamin C2 of your 5 a day

Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp oil
100g Waitrose 1 Baby Corn halved lengthways
75g Waitrose 1 Baby Sugar Snaps
2 tsp freshly grated ginger
235g pack green pak choi, quartered lengthways
140g pack Waitrose Coconut& Lemongrass Sauce
1 handful Small handul fresh coriander, roughly chopped

Heat the oil in a frying pan and fry the baby corn and sugar snaps for 2 minutes. Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes.
Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander and serve.