Waitrose and Partners
Pak choi & baby corn stir-fry

Pak choi & baby corn stir-fry

A quick and easy stir fry that's packed with flavour.

4 out of 5 stars(1) Rate this recipe
VegetarianHealthySource of vitamin C2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 tbsp oil
  • 100g Waitrose 1 Baby Corn halved lengthways
  • 75g Waitrose 1 Baby Sugar Snaps
  • 2 tsp freshly grated ginger
  • 235g pack green pak choi, quartered lengthways
  • 140g pack Waitrose Coconut& Lemongrass Sauce
  • 1 handful Small handul fresh coriander, roughly chopped

Method

  1. Heat the oil in a frying pan and fry the baby corn and sugar snaps for 2 minutes. Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes.

  2. Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander and serve.

Cook’s tip

source of vitamin c 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

883kJ/ 212kcals

Fat

15.1g

Saturated Fat

4.8g

Carbohydrates

13.8g

Sugars

5.4g

Fibre

3.1g

Protein

5.3g

Salt

0.9g

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Overall rating (4/5)

4 out of 5 stars1 rating