Ultimate salt beef sandwiches

Name: Ultimate salt beef sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 440 g pack Waitrose & Partners Slow Cooked Salt Beef with a Mustard Tartar Sauce; 1 tbsp salted butter, softened; 8 slice/s white bloomer; 4 slices Emmi Raclette Pure Classic Swiss cheese; 4 pickled cucumbers, halved lengthways

These sandwiches are destined to impress. Luxurious and rustic in equal measure, yet oozing with flavour and salty goodness.

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Serves4
CourseMain meal
Prepare10 mins
Cook30 mins
Total time40 mins
Plusif using pre-prepared salt beef

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440g pack Waitrose & Partners Slow Cooked Salt Beef with a Mustard Tartar Sauce
1 tbsp salted butter, softened
8 slice/s white bloomer
4 slices Emmi Raclette Pure Classic Swiss cheese
4 pickled cucumbers, halved lengthways

SWEET MUSTARD

½ tsp Colman’s Original Mustard Powder
½ tsp ground turmeric
1 tbsp wholegrain mustard
1 tbsp honey
1 tbsp white wine or cider vinegar
1 tsp salt

Prepare the salt beef according to pack instructions, then gently shred the meat with two forks.
Butter the outsides of 2 slices of bread and sandwich them together with a slice of cheese in the middle. Heat a griddle pan until hot, then griddle the sandwich on both sides, until the cheese has melted slightly.
Meanwhile, mix together all the sweet mustard ingredients. Open up the sandwich, put 2 pickled cucumber halves on top of the cheese and drizzle over the mustard sauce. Pile on 1⁄4 of the warm salt beef. Top with the other slice of toast and repeat with the remaining ingredients to make 3 more sandwiches.