mexican STYLE SEASONING

This zingy blend of pasilla and ancho chillies, spiked with zesty citric acid, is a popular seasoning in Mexico, where it’s often sprinkled over summery fruit.

Shop Cooks’ Ingredients Mexican-Style Seasoning

TRY THE RECIPE:

Enjoy a healthy family meal that's packed with Mexican-inspired seasoning in Tajin chicken & rice bake

It is superb sprinkled over guacamole just before serving.

Bring to the table to use as a seasoning for any Mexican or Southern US-style meal.

Use as a dry rub for meat and fish before cooking.

Sprinkle over homemade popcorn to ring the changes on movie night.

Shake over fresh pineapple before barbecuing.

Moisten the rim of a margarita glass with lime juice, then dip into a small plate of Tajin-Style Seasoning for a zippy garnish.

Toast pumpkin or squash seeds with some Tajin-Style Seasoning for a spicy snack.

Zesty chicken fajitas

Tajin-Style Seasoning is a great way to point up the smoky, sharp and spicy flavours of this midweek family classic.

1. Flash-fry strips of chicken breast, red pepper, green pepper and red onion. With 3 minutes of frying remaining, add a liberal sprinkling of Tajin-style Seasoning and continue stir-frying until the chicken is cooked through.

2. Season, squeeze over some lime juice, sprinkle over chopped coriander leaves and divide between warmed tortillas. Serve along with grated cheese, Tabasco and Tajin-Style Seasoning for people to help themselves.

A judicious sprinkle of Mexican-Style Seasoning will add some pizzazz to fruit. This trick is from the spice’s homeland of Mexico, where roadside stalls selling Tajin-spiked slices of watermelon, mango and pineapple are commonplace.

mexican STYLE SEASONING

This zingy blend of pasilla and ancho chillies, spiked with zesty citric acid, is a popular seasoning in Mexico, where it’s often sprinkled over summery fruit.

Shop Cooks’ Ingredients Mexican-Style Seasoning

TRY THE RECIPE:

Enjoy a healthy family meal that's packed with Mexican-inspired seasoning in Tajin chicken & rice bake

what does mexican style seasoning taste like?

Salty, smoky, zesty and tangy – all the best flavour notes of fresh Mexican food rolled into one.

tips, tricks & hacks

It is superb sprinkled over guacamole just before serving.
Bring to the table to use as a seasoning for any Mexican or Southern US-style meal.
Use as a dry rub for meat and fish before cooking.
Sprinkle over homemade popcorn to ring the changes on movie night.
Shake over fresh pineapple before barbecuing.
Moisten the rim of a margarita glass with lime juice, then dip into a small plate of Tajin Style Seasoning for a zippy garnish.
Toast pumpkin or squash seeds with some Tajin Style Seasoning for a spicy snack.

easy Meal idea

Zesty chicken fajitas

Tajin Style Seasoning is a great way to point up the smoky, sharp and spicy flavours of this midweek family classic.

Flash-fry strips of chicken breast, red pepper, green pepper and red onion. With 3 minutes of frying remaining, add a liberal sprinkling of Tajin Style Seasoning and continue stir-frying until the chicken is cooked through.
Season, squeeze over some lime juice, sprinkle over chopped coriander leaves and divide between warmed tortillas. Serve along with grated cheese, Tabasco and Tajin Style Seasoning for people to help themselves.

A judicious sprinkle of Mexican Style Seasoning will add some pizzazz to fruit. This trick is from the spice’s homeland of Mexico, where roadside stalls selling Tajin-spiked slices of watermelon, mango and pineapple are commonplace.