Chocolate flavour icing.No Artificial Flavours or Colours. Suitable for Vegetarians.Rich, tempting and utterly mouth-watering a lustrous chocolate fudge icing is the ideal finish for your Betty Crocker cakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **Enough to cover and fill a 1/12 of a sandwich cake
Typical values
Per 100g
Energy
1675kJ
Energy
399kcal
Fat
16.2g
Of which Saturates
8.9g
Carbohydrate
60.8g
Of which Sugars
58.2g
Fibre
2.0g
Protein
1.5g
Salt
0.63g
Preparation and Usage
Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker? cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.
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