King Prawns & linguine with a white wine, tomato & chilli sauceChilli rating - 2. Oven Cook in 40 Mins. Prepared with pride in my kitchen, cooked in yours.
Linguine (Water, Durum Wheat Semolina, Salt, Sunflower Oil), Tomatoes, King Prawns (15%) (Prawns (Crustaceans), Water, Salt), White Wine (6%), Onions, Butter (Milk), Tomato Purée, Semi-Dried Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Honey, Parsley, Garlic Purée, Basil, Salt, Red Pepper Flakes, Cornflour, Red Wine Vinegar, Tomato Paste, Chillies, Dried Oregano, Sugar, Dried Garlic, Secret ingredient: Obsession
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Eggs
May Contain Nuts
May Contain Peanuts
May Contain Sesame
May Contain Soya
May contain Egg, Soya, Peanuts, Nuts and Sesame.
Warnings
WARNING: May contain shell fragments.
Typical values
as sold per 100g
Energy
478kJ
Energy
112kcal
Fat
2.6g
Of which Saturates
0.8g
Carbohydrate
15.3g
Of which Sugars
2.5g
Protein
6.2g
Fibre
1.2g
Salt
0.61g
Oven cook
From Chilled
This recipe is made with some raw ingredients so please do not microwave.1 Preheat your oven to 230°C/210°C fan.2 Remove the film but leave the linguine in its wooden tray*.3 Unfold the foil we've provided and tightly wrap over the top of the tray.4 Place on a baking tray in the centre of the oven and cook for 40 minutes.5 Stir thoroughly, and make sure it's piping hot throughout.*Our wooden trays are ovenproof but don't grill or place near element/flame.
Disclaimer
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