A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.Oven Cook in 20 Mins. Suitable for Vegetarians.
Cream (Milk), Dates, Light Muscovado Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Free-Range Egg, Black Treacle, Water, Golden Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate*, Rice Flour, Salt, Natural Madagascan Vanilla Extract, Secret Ingredient: Obsession, *Don't worry, this is part of baking powder to help sponge rise
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Peanuts
May Contain Sesame
May contain Peanuts, Nuts and Sesame.
Warnings
WARNING: Although we do our very best to take out all the stones from the dates, some may remain.
Typical values
as sold Per 100g
Energy
1359kJ
Energy
324kcal
Fat
14.5g
Of which Saturates
8.5g
Carbohydrate
44.3g
Of which Sugars
28.4g
Protein
3.3g
Fibre
2.0g
Salt
0.96g
Oven cook
From Chilled
Electric 200°C, Fan 180°C, Gas mark 6 (+10 mins)Please don't grill!1 Pre-heat oven. Remove the film but leave the pudding in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins).3 Leave to stand for 2 mins before serving. Make sure it's piping hot.This pudding is best cooked fresh but can be frozen at home.
Recycling
Component
Material
Recyclable
Sleeve
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
