20 Organic British beef meatballs.Tender British beef meatballs from cattle reared organically and fed on grass, grain and forage. ……Our organic beef cattle are fed a natural organic diet and spend lots of time grazing outdoors. They enjoy high welfare standards from farmers who care deeply for their animals and love their land. These succulent meatballs are delicious served with a rich tomato sauce and spaghetti. Every purchase of Duchy Organic provides a donation to King Charles III Charitable Fund, totalling an estimated £3 million each year. Since 2009, you have helped us raise over £45 million for good causes, transforming lives and building sustainable communities.
Suitable for freezing
Organic
Waitrose own label
PER 100g
Energy
976kJ 234kcal
PER 1/4 PACK
Energy
547kj 131kcal
7% RI
Fat
8.00 g
Medium
11% RI
Saturates
3.20 g
High
16% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.41 g
Medium
7% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (95%), potato starch, sea salt*, black pepper, garlic powder, onion powder, antioxidant (ascorbic acid)*, rosemary extract
*Non-organic ingredients
Warnings
Remove all packaging.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 PACK
Energy
976kJ
547 kJ
Energy
234kcal
131 kcal
Fat
14.4g
8.0 g
Of which Saturates
5.8g
3.2 g
Carbohydrate
2.9g
1.6 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.9g
0.5 g
Protein
22.8g
12.8 g
Salt
0.73g
0.41 g
Origin Information
from British beef
Cooking instructions
General
Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Other
From Chilled
Pan Fry. High/Medium Heat. 10-12 mins. Preheat 1 tsp of oil in a frying pan. Add the meatballs and seal on high heat for 2 minutes. Reduce to medium heat, turn frequently to prevent burning. Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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