Jamaican Jerk SeasoningA Traditional Marinade. Chilli rating - Hot - 1.
Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
Typical values
Per 100g
Energy
252kJ
Energy
60kcal
Fat
<0.5g
of which saturates
0.2g
Carbohydrate
10g
of which sugars
7.9g
Protein
1.5g
Salt
15.1g
Storage and Usage
Refrigerated after opening and consume within best before date.…Best before end: See lid.
Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven. Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
Manufacturer's Address
Produced for:
Grace Foods UK Ltd.
Grace House
WGC
Herts
AL7 1HW.
Country of Origin: Jamaica
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