Succulence comes as standard with this cut, as a result of its fine marbling of fat which bastes the meat as it cooks. A classic cut for a roast, it's magical teamed with red wine gravy and fiery horseradish sauce.
Our Highland beef comes from cattle sired by registered pedigree Highland bulls.
Requires cooking
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
1126kJ
272kcal
Per 173g serving
Energy
1948kj
470kcal
24% RI
Fat
39.40 g
High
56% RI
Saturates
16.80 g
High
84% RI
Sugars
0.0g
Low
0% RI
Salt
0.22 g
Low
4% RI
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