White Bread with Added Wholemeal Wheat FlourSource of Fibre & No Artificial Preservatives. 50% White Flour 50% Wholemeal Flour. A Tasty Blend of 50% White Flour & 50% Wholemeal Flour. Suitable for Vegans. This loaf is a source of fibre and protein, is soya and palm oil free, and is vegetarian and vegan friendly too.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Barley
May Contain Cereals Containing Gluten
May Contain Oats
May Contain Rye
Free From Soya
May also contain other Gluten containing Cereals Barley, Oats, Rye and Spelt.
Additives
Free From Artificial Flavours
Nutritional claims
Source of Fibre
. RI* = Reference Intake
Typical values
Per 100g
Energy
985kJ
Energy
233kcal
Fat
2.7g
Of which Saturates
0.7g
Carbohydrate
42g
Of which Sugars
2.7g
Fibre
4.2g
Protein
8.5g
Salt
0.81g
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
