Borlotti Beans and Squash with Pearl Barley, in a White Wine and Parmigiano Reggiano SauceWith borlotti beans, thyme & parmigiano reggiano. Delicious with sausages. 1 of your 5 a day. Inspired by the book Jamie cooks Italy. Heat up in 1 minute. Big on flavour! Ready to eat in just 1 minute. High in fibre. Source of protein. No added sugar - contains naturally occurring sugars.Italian orzotto is a beautifully comforting dish - similar to risotto but made with pearl barley instead of rice. With its gorgeous nutty texture, barley is the perfect partner for sweet squash and fragrant thyme. Inspired by Italy and made with love - enjoy! Jamie x
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
No Added Sugar
Nutritional claims
High in fibre
Source of protein
No added sugar
Allergy advice
Packed in a factory that handles Crustaceans, Fish, Mustard, Nuts and Soya.
Typical values
per 100g
Energy
566kJ
Energy
135kcal
Fat
3.1g
Of which Saturates
0.6g
Carbohydrate
19g
Of which Sugars
1.7g
Fibre
5.6g
Protein
5.0g
Salt
0.55g
Preparation and Usage
Hints & Tips Create something special and serve this lovely, oozy orzotto with high-quality sausages. Top with crunchy rosemary breadcrumbs and fresh rocket leaves for a truly delicious dish. What's So Good About...? The texture of pearl barley makes it a joy to cook with, plus it's high in fibre so it helps to prevent a dip in energy after a meal. It's a super-versatile grain so enjoy it in soups, stews and casseroles.
Origin Information
Country of Origin: France
Made in France
Microwave
To heat up, squeeze the pouch to separate the contents. Tear the top corner open by 2cm, heat for 1 min in a 750W/Cat D microwave, open and watch out for the steam. Job done!
Disclaimer
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