100% natural ingredients. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. Use instead of salt for a deeper, balanced taste. No need for dark and light soy sauces ? Kikkoman does the job of both.Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients – soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it’s added to. It’s also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Water, Soybeans, Wheat, Salt
Lifestyle
Suitable for Vegans
Additives
Free From Preservatives
Typical values
per 100 ml
Energy
325kJ
Energy
77kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
3.2g
Of which Sugars
0.6g
Protein
10g
Salt
16.9g
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