A salad dressing made with rice vinegar, rapeseed oil, soy sauce, ginger and chilli.Dress, Dip, Marinade. Recipes to Inspire. Chilli Rating - 1. Contains no artificial colours, flavourings or preservatives. Vegetarian Society Approved - Vegan.Mary Berry's Sticky Ginger and Chilli Dressing. Use on your salads to give an extra twist. Can also be used as dip or marinade for meats, fish or vegetables. Contains no artificial colours, flavourings or preservatives. Suitable for vegetarians.
Water, Sugar, Rice Vinegar (13%), Rapeseed Oil (8%), Red Pepper, Soy Sauce (7%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Dark Brown Sugar, Ginger Purée (4%), Red Chilli Purée (2%), Ginger in Syrup (1%) (Ginger, Sugar), Dried Red Pepper, Dried Chillies (0.3%), Salt, Dried Garlic, Stabiliser: Xanthan Gum
For allergens, including Cereals containing Gluten see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Typical values
Per 100ml
Energy
910kJ
Energy
217kcal
Fat
9.8g
Of which Saturates
0.8g
Carbohydrate
31g
Of which Sugars
28g
Fibre
0.6g
Protein
1.2g
Salt
1.69g
Preparation and Usage
Simply stir through some noodles and thinly sliced vegetables to create a delicious Asian inspired salad, or generously drizzle over meat or fish for an ideal marinade. Shake well before use.
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