Tomato Purée.Passata with 100% tomatoes from Emilia. Passata Emilia Mutti Passata Emilia is crafted from the finest sun-ripened tomatoes grown in the rich, fertile lands of the Emilia-Romagna region. Known for its sweetness and balanced acidity, this premium tomato purée is carefully processed to capture the pure, fresh taste of ripe tomatoes, delivering a smooth and rich texture perfect for a variety of dishes. Ideal for pasta sauces, risottos, and traditional Italian stews, Mutti Passata Emilia brings the vibrant, homegrown flavour of one of Italy’s most beloved regions directly to your kitchen. Free from preservatives and additives, it offers a natural and wholesome option for your cooking. If you enjoy our Mutti Tomato Passata from Emilia, why not try our San Marzano Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal. Pasta omelette Ingredients for 4 people: Spaghetti 350g Passata Mutti 400g 5 eggs Extra virgin olive oil 30ml 2 garlic cloves Grated Parmesan Cheese 30g Mozzarella cheese 200g Salt Pepper Basil Method: Peel two garlic cloves and fry them in a non-stick pan in extra virgin olive oil. Remove the garlic and pour in the Mutti passata, add a sprinkle of salt and pepper, a few basil leaves and cook for 10 minutes. In the meantime, cook the spaghetti in salted boiling water for 6/7 minutes. Drain the pasta and add it to the pan with the tomato sauce. Crack the eggs in a large bowl, beat them together with salt and parmesan. Add the spaghetti to the egg mixture and mix well. Spray some water onto a 24cm tray, cut a sheet of baking paper to fit the base and lay it on top. Place half the spaghetti onto the baking paper in the tray, add the mozzarella, cover with the remaining spaghetti and cook at 200° for 20/25 minutes. Serve with a few basil leaves.
Baby Roma Tomato 99.8%, Salt
Warnings
SAFETY BUTTON POPS WHEN SEAL IS OPEN
Typical values
per 100 g
Energy
184kJ
Energy
44kcal
Fat
<0.5
of which saturates
<0.1
Carbohydrate
8.0
of which sugars
7.0
Protein
1.8
Salt
0.23
Storage and Usage
Once opened keep refrigerated and consume in 5 days. Best before: see cap.
Consume within 5 days
Manufacturer's Address
Mutti UK.
At:
R H Amar
Turnpike Way
HP12 3TF
UK.
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