Brace of oven ready partridge topped with unsmoked streaky bacon with added water.Waitrose Game is fully traceable to a small number of carefully selected shoots on British Country Estates
Cook thoroughly until the juices run clear. Unwrap and dispose of packaging carefully.. Store raw poultry covered at the bottom of the fridge.. Use separate kitchen utensils and surfaces for raw meat/poultry and cooked, or wash between uses.. Wash hands after handling raw meat/poultry.. Do not wash poultry before cooking. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains
. Contains 4 Servings
Typical values
PER 100g
PER 112g SERVING
Energy
663kJ
743 kJ
Energy
158kcal
177 kcal
Fat
6.6g
7.4 g
Of which Saturates
2.3g
2.6 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
0.6 g
Protein
24.0g
26.9 g
Salt
0.66g
0.74 g
Origin Information
from British partridge
Cooking instructions
General
Cook thoroughly until the juices run clear.
Oven cook
From Chilled
Remove all packaging. Preheat oven. Place in a roasting dish and brush with olive oil. Cook in the centre of the oven. Baste frequently during cooking. All cooking appliances vary, this is a guide only (Time 40 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
absorbent pad
Mixed Material
label-glued
Mixed Material
film
Plastic - HDPE (High Density Polyethylene)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
