Black beans in brine.Chilli rating - mild - 1. Source of Dietary Fibre. Suitable for Vegans.These mouthwatering Old El Paso Black Beans are a great addition to any Mexican meal. Add alongside your favourite filling in Fajitas, Burritos, Enchiladas and Tacos. Spoon onto Nachos with creamy and oozy, melted cheese! Sprinkle them over a Mexican style salad. Simply drain, rinse, spoon over and tuck in! Old El Paso™ has been helping the world turn Fridays into Fajita Fridays with our Mexican* inspired food since 1938. Our mission is to inspire that kind of good noise that happens when people truly connect over the taste and the fun of getting together and sharing Mexican inspired food! Whether it’s cooking up sizzling fajitas, crunchy tacos, or a cheesy nacho snack, we'll help you whip up an easy Mexican feast in 25 minutes or less**. Our Mexican inspired range has grown over the years and now features everything from dinner kits, tasty cooking sauces, salsas, dips, seasoning mixes, tacos, tortilla wraps and chips. Enjoy full volume flavour with Old El Paso™, the UK's #1 Mexican food brand!*** We are part of General Mills. * Our products are made in Spain, unless otherwise indicated on pack ** Enchilada kits 25 minutes cooking time, Fajita Kits 15 minutes cooking time *** Source: Nielsen, 52 w/e Jan 2023
Microwaveable
Per 100 g
Energy
276kJ 66kcal
1/8 of can (29g) contains:
Energy
79kj 19kcal
<1% RI
Fat
0.10 g
<1% RI
Saturates
g
0% RI
Sugars
0.70 g
<1% RI
Salt
0.12 g
2% RI
RI = % of your daily reference intake
Water, Black Beans (40%), Salt, Firming Agent (Calcium Chloride)
Lifestyle
Suitable for Vegans
Nutritional claims
Source of Dietary Fibre
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains at least 8 portions
Typical values
Per 100 g
Energy
276kJ
Energy
66kcal
Fat
0.5g
Of which Saturates
0.0g
Carbohydrate
8.4g
Of which Sugars
2.5g
Fibre
4.6g
Protein
4.6g
Salt
0.40g
Hob
Drain the brine, rinse the beans and empty them into a pan with a splash of oil. Stir over a medium heat for about 4-5 minutes until piping hot.
Microwave
Drain the brine, rinse the beans and empty them into a microwaveable bowl. Cover with cling film, pierce with a fork and heat on full power for 2 minutes (800W).
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