New Year's Eve recipes

The best baked salmon
2.5 out of 5 stars(5)
Lasagne fritti
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
4 out of 5 stars(1)
After midnight
Roman holiday
Cornish picnic pasties with harissa yogurt dip
4 out of 5 stars(1)
Coronation chicken Scotch eggs
5 out of 5 stars(3)
Creamy espresso martini
5 out of 5 stars(1)
Potato rostis, crème fraîche & dill
Vegan platter with XO dipping sauce
Spicy beef buns & garlic butter
Pimento butternut squash tarts with feta & thyme
Cheesy rosemary popcorn
5 out of 5 stars(1)
Polenta with black garlic & scallops
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Vegan smoked salmon-style pitta bites
5 out of 5 stars(1)
Citrus spritz
5 out of 5 stars(1)
Chestnuts in blankets with mustard
5 out of 5 stars(3)
Mushroom dough balls with garlic & chive oil
Smoked salmon Ritz bites
5 out of 5 stars(1)
Rosy Cheeks
Ruby sipper
Queen crimson
Vanilla espresso martini
New Year's yogurt cake
5 out of 5 stars(1)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Smoked salmon & lemony soft cheese blinis
Scallop & black pudding crostini
Paprika-spiced crab pâté
Roku Orchard Martinez
Brie & grape tartlets
4 out of 5 stars(5)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(11)
Panisse with green chilli & double garlic aïoli
Sweet paprika & pul biber nuts
4 out of 5 stars(1)
Seafood grazing platter
5 out of 5 stars(1)
Whipped feta & wild garlic dip
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
Triple cheese & mustard straws
5 out of 5 stars(2)
Peppermint G&Tea
5 out of 5 stars(1)
The blank signature 1965
4 out of 5 stars(1)
Apple & rosemary sorbet
Stuffed mini baked potatoes
Zingy prawn tostadas
5 out of 5 stars(2)
Rose garden
Sharp dresser
Mini mortadella, pistachio & ricotta sandwiches
5 out of 5 stars(1)
Fallow's Sriracha Margarita
French onion dip with gremolata
New Year steak pie
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Snowflake granita
Smoky maple old fashioned

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best baked salmon

Lasagne fritti

Wagyu cheeseburger balls with dipping sauce

Mini crab & chive pikelets

After midnight

Roman holiday

Cornish picnic pasties with harissa yogurt dip

Coronation chicken Scotch eggs

Creamy espresso martini

Potato rostis, crème fraîche & dill

Vegan platter with XO dipping sauce

Spicy beef buns & garlic butter

Pimento butternut squash tarts with feta & thyme

Cheesy rosemary popcorn

Polenta with black garlic & scallops

Crab, avocado & sriracha cucumber boats

Vegan smoked salmon-style pitta bites

Citrus spritz

Chestnuts in blankets with mustard

Mushroom dough balls with garlic & chive oil

Smoked salmon Ritz bites

Rosy Cheeks

Ruby sipper

Queen crimson

Vanilla espresso martini

New Year's yogurt cake

Chicory, blue cheese & candied walnut boats

Smoked salmon & lemony soft cheese blinis

Scallop & black pudding crostini

Paprika-spiced crab pâté

Roku Orchard Martinez

Brie & grape tartlets

Cheesy sage & sesame biscuits

Panisse with green chilli & double garlic aïoli

Sweet paprika & pul biber nuts

Seafood grazing platter

Whipped feta & wild garlic dip

Roasted red pepper & smoked chilli dip

Beetroot, horseradish & dill dip

Triple cheese & mustard straws

Peppermint G&Tea

The blank signature 1965

Apple & rosemary sorbet

Stuffed mini baked potatoes

Zingy prawn tostadas

Rose garden

Sharp dresser

Mini mortadella, pistachio & ricotta sandwiches

Fallow's Sriracha Margarita

French onion dip with gremolata

New Year steak pie

Scallops with lentils & fennel cream

Snowflake granita

Smoky maple old fashioned