Rye & Charcoal Sourdough CrackersHigh in Fibre. No Artificial Colours, Flavours or Preservatives. Palm Oil. Suitable for Vegans.Our Rye & Charcoal sourdough crackers have a distinctive crispy texture flavoured with charcoal giving an earthy taste. Savour the crunch with a soft cheese or as a striking base to canapes. An essential for any cheeseboard or great as a snack. Pairs well with crumbly cheeses such as Wensleydale or Lancashire, cherries and dark chocolate
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Milk
May Contain Nuts
May Contain Sesame
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
High in Fibre
Typical values
Per 100g
Energy
1651kJ
Energy
391kcal
Fat
5.4g
Of which Saturates
2.9g
Carbohydrate
71g
Of which Sugars
5.4g
Fibre
8.0g
Protein
10g
Salt
1.8g
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Board
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.