Fabulously free range! Our Fungi pie is a delicious chicken and mushroom pie, made with the perfect combination of portobello, chestnut and porcini mushrooms and tender free-range chicken in a white wine sauce. With crispy golden pastry, it's a guaranteed win for a mid-week ready-meal, weekend dinner-treat or Sunday roast. Pieminister has grown over the years but remain an independent family-run business. Not just multi-award winners for taste and quality, their Bristol-made pies are also the go-to for conscious consumers. Putting sustainability first, they have set a series of ambitious goals to hit by 2025. You can find out more and track their progress at pieminister.co.uk/sustainability
For allergens including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Mustard
May Contain Sesame
May Contain Soya
Also may contain traces of Sesame, Soya and Mustard.
Typical values
per 100g
Energy
988kJ
Energy
236kcal
Fat
12.0g
Of which Saturates
5.9g
Carbohydrate
25.1g
Of which Sugars
0.5g
Protein
7.0g
Salt
0.77g
Preparation and Usage
Make it a Mothership! Mushy Peas Cheddar Crispy Onions Mash
Oven cook
From Frozen
Defrost thoroughly in a refrigerator and then follow cooking instructions from chilled.
Cooking instructions
General
Suitable for air fryer heating.
Oven cook
From Chilled
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.180°C Oven/160°C Fan/ Gas mark 4 for 25 minutes
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.