Free Range Egg Yolk Mayonnaise with Herbs, Soured Cream and Buttermilk.Awesome in sandwiches, with buffalo wings, or for dipping pizza crusts. Made with free-range egg yolk. Made in the UK. Garlicky, tangy, and packed with herbs. We've taken the classic flavours of American ranch and created a banging pizza and wing dip. Buttermilk, sour cream, heaps of garlic, and a pinch of parsley, dill and chives make it your new favourite mayo. This sauce is suitable for vegetarians and is made from scratch using free-range egg yolk. When standard mayo doesn't cut it, reach for this. Use it as a dip for pizza crusts, spread it on a sandwich, or serve it with fish.
Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.…Best before: See bottle.
Replace cap tightly after removing seal. Shake well before use.
Consume within 8 weeks
Manufacturer's Address
Unit 3 Centurion Way
Nottingham
NG2 1RW.
Country of Origin: United Kingdom
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