Gluten and wheat free soft white ciabatta rolls.Gluten-free. With Sourdough. Lactose Free. High in Fibre. Specifically formulated for people intolerant to gluten. Wheat-Free. Suitable for Vegans.A true Italian, the Ciabatta has a crispy crust and a soft heart
. *RI = Reference intake of an average adult (8400 kJ/2 000 kcal)
Typical values
100 g
Energy
976kJ
Energy
231kcal
Fat
3.3g
Of which Saturates
0.6g
Carbohydrate
42g
Of which Sugars
3.9g
Fibre
6.8g
Protein
4.6g
Salt
1.2g
Oven cook
For best results bake as follows:1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 8 - 10 minutes.All cooking appliances vary in performance.These are guidelines only.200°C, 8-10 min
Recycling
Component
Material
Recyclable
Bag
Plastic
Whole Packaging
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
