Gluten and wheat free soft white ciabatta rolls.Gluten-free. With Sourdough. Lactose Free. High in Fibre. Specifically formulated for people intolerant to gluten. Wheat-Free. Suitable for Vegans.A true Italian, the Ciabatta has a crispy crust and a soft heart
. *RI = Reference intake of an average adult (8400 kJ/2 000 kcal)
Typical values
100 g
Energy
976kJ
Energy
231kcal
Fat
3.3g
Of which Saturates
0.6g
Carbohydrate
42g
Of which Sugars
3.9g
Fibre
6.8g
Protein
4.6g
Salt
1.2g
Oven cook
For best results bake as follows:1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 8 - 10 minutes.All cooking appliances vary in performance.These are guidelines only.200°C, 8-10 min
Recycling
Component
Material
Recyclable
Bag
Plastic
Whole Packaging
Blank
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