A chinese style spicy sweet & sour sauce with chilli, star anise and szechuan pepper.A Spicy Kung Pao kit. Easy 3-step kit which includes whole spices and restaurant quality sauces. No artificial preservatives, colourings or flavourings! Serves 2-3 people in 15 minutes. Suitable for vegetarians. Spice Intensity: Hot.It’s so simple to cook a delicious, restaurant quality spicy kung pao dish with our easy 3-step kit. Enjoy The Spice Tailor's Spicy Kung Pao sauce kit in the comfort of your own home. Dinner in 1-2-3! Simply fry the whole spices at a medium heat, add your protein or vegetables of choice as per packet instructions, stir in the base sauce and simmer. Then stir in the main sauce and cook for a delicious tasting spicy kung pao dish made in just 15 minutes . You simply can’t go wrong with this Spicy Kung Pao kit, which delivers layers of delicious flavour in three simple steps. Our Spicy Kung Pao sauce layers mellow tomatoes, Szechuan peppercorns and fragrant spices with sour vinegar to create a delicious spicy kung pao dish. Inspired by Chinese home cooks and chefs, we take great care in layering ingredients step-by-step to recreate your restaurant favourites. Our kits are big on flavour, little on fuss. Using a few simple ingredients, you can make a wholesome spicy kung pao dish that is perfect for when time is against you. This Chinese sauce works perfectly with chicken, prawns or vegetables. You can easily tailor our 3-step kits to taste and cook our recipes your way. Serve with rice or egg noodles and top with spring onions for that great-tasting Chinese restaurant experience. There are few things better than this delicious spicy kung pao sauce. If you love this flavour, why not try our Fiery Szechuan Sauce - or if you’re looking for something new, try our Classic Chinese Curry. From mild to spicy, explore our delicious range.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Celery
May Contain Milk
May Contain Mustard
May Contain Nuts
May Contain Peanuts
May also contain Celery, Milk, Mustard, Nuts and Peanuts.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
. This pouch contains approximately 2 portions
Typical values
(as sold) Per 100g
Energy
388kJ
Energy
92kcal
Fat
2.1g
Of which Saturates
0.5g
Carbohydrate
17.6g
Of which Sugars
12.0g
Fibre
<0.5g
Protein
<0.5g
Salt
1.58g
Preparation and Usage
3 Simple steps Heat spices Add fresh ingredients and base sauce Stir in main sauce and simmer Spicy kung pao recipe Bits to buy: 275g Skinless, boneless, chicken, seafood or vegetables 1/2 Red pepper (chunky dice) 1/2 Medium onion (chunky dice) 2 Spring onions (chunky dice) 25g Peanuts (optional) From your cupboard: 1 tbsp vegetable or olive oil For step-by-step cooking instructions and tailor-to-taste tips, see the inside of this sleeve. Preparation: Cut the meat, vegetables or prawns into generous pieces. If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving. 1. Heat 1 tbsp of oil in a small pan, add the spices and cook for 20 seconds then add, diced onion, and cook till soft. 2. Add the chicken, seafood or vegetables, and brown lightly before adding base sauce. Simmer for 2-3 minutes. 3. Add diced peppers and cook till soft and till the protein is cooked through. Then stir in the main sauce and simmer for another 2-3 minutes. Serves 2-3 with pineapple fried rice, noodles or Asian greens. As appliances may vary, these are guidelines only. Tailor to Taste Use these handy tips to customise your dish: - Add a handful of diced fresh chilli to really add a kick. - Add base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour. - Add diced celery and green peppers for a change.
Origin Information
Country of Origin: India
Packed In: India
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
