A warming, deep and full-bodied ""dry"" curry. 3 Simple Steps. Chilli rating - medium - 10. No nasties. No Artificial Preservatives, Colourings or Flavourings! Suitable for vegetarians.Indonesian Rendang Rendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish it is richly flavoured with spices, roasted coconut, browned shallots and balanced with tamarind. Spice Routes A cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced south East Asian food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites. This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.A warming, deep and full-bodied "dry" curry. 3 Simple Steps. Chilli rating - medium - 10. No nasties. No Artificial Preservatives, Colourings or Flavourings! Suitable for vegetarians.Indonesian Rendang Rendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish it is richly flavoured with spices, roasted coconut, browned shallots and balanced with tamarind. Spice Routes A cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced south East Asian food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites. This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Typical values
Per 100g
Energy
1011kJ
Energy
243kcal
Fat
23g
Of which Saturates
15g
Carbohydrate
5.7g
Of which Sugars
3.4g
Fibre
2.7g
Protein
2.4g
Salt
1.5g
Preparation and Usage
Not suitable for microwave use. Three Simple Steps Sometimes the coconut sauce separates, do not let this worry you! 1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat) 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute 3. Stir in the coconut sauce and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry
Origin Information
Packed In: India
Produced and packed in India
Country of Origin: India
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