Wagamama Katsu Curry Sauce340g

Water, Onion Purée, Coconut Cream (9%) (Coconut Extract, Water) Light Soy Sauce (Soy Extract (Water, Soya Beans, Salt, Wheat), Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée, Garlic Purée, Modified Maize Starch, Rapeseed Oil, Sugar, Seasoning (1.0%) (Sugar, Rice Flour, Salt, Onion Powder, Yeast Extract Powder, Tomato Powder, Coriander, Fenugreek, Turmeric, Flavouring, Acidity Regulator: Citric Acid, Bay Leaf, Cayenne Pepper, Cumin, Ginger, Black Pepper, Cardamom, Garlic Powder, Turmeric Extract, Star Anise), Madras Curry Seasoning (Salt, Coriander, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Turmeric, Garlic Powder, Chillies, Bay Leaf, Mango Powder, Cumin, Ginger, Cayenne Pepper, Cassia, Cloves, Black Pepper, Fennel Seeds, Natural Flavouring, Rapeseed Oil, Fenugreek Seeds, Cinnamon, Coriander Seeds, Green Cardamom, Oregano, Nutmeg, Garlic), Vegetable Bouillon Powder (Sugar, Potato Starch, Yeast Extract (from Barley), Celery Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Parsley Flakes, Acidity Regulator: Citric Acid), Yeast Extract Powder (Yeast Extract (from Barley)), Cumin Powder, Coriander Powder, Turmeric Powder, Fenugreek, Acidity Regulator: Malic Acid, Cinnamon Powder, Pimento, Cayenne Pepper, Stabiliser: Xanthan Gum