Waitrose and Partners
  • Serves1
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 350g pack Japan Menyū Chicken Katsu Curry
  • 165g pack Japan Menyū Tenderstem, Sugar Snaps & Greens

Method

  1. Cook the katsu curry, then the Tenderstem and greens according to pack instructions.

  2. Cut the chicken into thick slices and serve with the rice, sauce and greens drizzled with the dressing from the pack. Garnish with thinly sliced red chilli, if liked.

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