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40p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toast the bread lightly, then let it cool.
Thickly spread the cold butter on the bread.
Lay an anchovy (or 2) on top of each piece of bread. Serve.
Typical values per serving when made using specific products in recipe
Energy | 873kJ/ 208kcals |
---|---|
Fat | 8.9g |
Saturated Fat | 4.7g |
Carbohydrates | 23g |
Sugars | 0.5g |
Fibre | 1.4g |
Protein | 8g |
Salt | 2g |
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£1.70Price per unit
£5.67/100g