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£6.72/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Mix together the frozen apples, blackberries, cinnamon and ½ the sugar, then tip into a large ovenproof baking dish, about 25x17cm. Bake for 15 minutes until the fruit begins to soften.
Meanwhile, make the crumble topping. Place the flour, oats and a pinch of salt in a large bowl, then stir together. Using your fingertips, rub the butter into the flour and oats until the mixture resembles coarse breadcrumbs. Stir in the nuts and remaining sugar.
Gently stir the softened fruit, then smooth it down with the back of a spoon. Top with the crumble, return to the oven and bake for 30 minutes until golden. Cool for 5 minutes, then serve with double cream, ice cream or custard, if liked.
Make the crumble with wholemeal flour and use chopped hazelnuts instead of pecans. Try using peeled and cored pears, cut into large chunks, instead of the apples.
Typical values per serving when made using specific products in recipe
Energy | 2,008kJ/ 480kcals |
---|---|
Fat | 24g |
Saturated Fat | 12g |
Carbohydrates | 56g |
Sugars | 29g |
Fibre | 5.3g |
Protein | 6.1g |
Salt | 0.1g |
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