Apple, blackberry & berry granola crumble

Name: Apple, blackberry & berry granola crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 600 g Bramley apples, peeled, cored and diced; 150 g blackberries; 25 g golden caster sugar; 75 g butter, cold and diced; 75 g gluten free plain white flour; 50 g light brown muscovado sugar; 150 g Nature’s Path Organic Gluten Free Granola With Blueberries, Raspberries, Strawberries & Yogurt Chunks

4.5 out of 5 stars(2) Rate this recipe

Gluten freeVegetarian

Serves4
CourseDessert
Prepare10 mins
Cook25 mins
Total time35 mins

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600g Bramley apples, peeled, cored and diced
150g blackberries
25g golden caster sugar
75g butter, cold and diced
75g gluten free plain white flour
50g light brown muscovado sugar
150g Nature’s Path Organic Gluten Free Granola With Blueberries, Raspberries, Strawberries & Yogurt Chunks

Preheat the oven to 200°C, gas mark 6. Place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for 5 minutes until just tender. Transfer to a 1.5 litre ovenproof serving dish.
Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. Stir in the granola and sprinkle this over the fruit. Bake for 20-25 minutes until golden then serve.

Typical values per serving when made using specific products in recipe