Artichoke & spinach pizza

Name: Artichoke & spinach pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp white wine vinegar; ¼ tsp caster sugar; 1 small red chilli, seeds removed, finely sliced; 235 g pack baby leaf spinach; 1 No.1 Hand Stretched Roman Style Pizza Base; 1 tbsp reduced-fat crème fraîche; 100 g sliced artichoke hearts, drained, 1 tbsp oil reserved; 1 ball Essential 30% Reduced Fat Italian Mozzarella, torn into bitesized pieces; 120 g bag baby leaf salad

No need for a takeaway pizza when this can be on the table in just 20 minutes.

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HealthyLow in saturated fatSource of protein6 plant varieties

Serves2
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

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1 tbsp white wine vinegar
¼ tsp caster sugar
1 small red chilli, seeds removed, finely sliced
235g pack baby leaf spinach
1 No.1 Hand Stretched Roman Style Pizza Base
1 tbsp reduced-fat crème fraîche
100g sliced artichoke hearts, drained, 1 tbsp oil reserved
1 ball Essential 30% Reduced Fat Italian Mozzarella, torn into bitesized pieces
½ x 120g bag baby leaf salad

In a small bowl, mix together the vinegar, sugar and a pinch of salt. Add the chilli, stir and set aside. Preheat the oven to 200ºC, gas mark 6. Bring a kettle of water to the boil. Put the spinach in a colander, sprinkle with a little salt and pour the just-boiled water all over to wilt it. Rinse the spinach with cold water and carefully squeeze out the excess liquid. Put the pizza base on a baking tray and spoon over the crème fraîche, leaving a 1cm border, then scatter over the artichoke hearts and wilted spinach; season. Sprinkle over the mozzarella. Bake for 8-10 minutes until the cheese is melted and golden, and the pizza base is crisp.
Meanwhile, in a large bowl, whisk together 1 tbsp oil from the jar of artichokes and 2 tsp pickling liquor from the chilli bowl. Just before serving, toss the baby leaf salad in this dressing and season. Scatter the chillies over the pizza, slice and serve with the dressed salad.

Typical values per serving when made using specific products in recipe