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11p each est.Price per unit
75p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6 and line a large baking tray with baking parchment or foil.
Slice the top and bottom off each carrot, then slice into long, thin batons. Mix together the oil, cornflour, garlic salt, paprika and sesame seeds in a large mixing bowl. Add the batons to the bowl and toss until they are well coated.
Arrange the carrots on the prepared tray in a single layer, leaving enough space between each. Bake for 20 minutes, turning once halfway through.
Mix together the yogurt and tahini in a small bowl, season, then serve with the hot fries as soon as they come out of the oven.
Sweet kingdom carrots are the ideal choice for this recipe. They have incredible flavour and an even thickness, so your fries will be more or less the same size.
Typical values per serving when made using specific products in recipe
Energy | 834kJ/ 201kcals |
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Fat | 13g |
Saturated Fat | 2.5g |
Carbohydrates | 14g |
Sugars | 10g |
Fibre | 5.5g |
Protein | 3.6g |
Salt | 1.3g |
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