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£11.20/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190ºC, gas mark 5. Use a sharp knife to score the halloumi, cutting halfway down across each block at 1cm intervals. Spoon the honey into a small pan and melt over a medium heat. Put the cheese in a baking dish (about 20cm diameter) and top with the zaatar, chilli and lemon zest, carefully pushing some down into the cuts. Drizzle with the olive oil and honey and season with plenty of black pepper.
Bake for 25 minutes until golden and bubbling, basting the cheese with the honey juices in the dish 2-3 times while it cooks. Drizzle over the lemon juice and scatter with the mint, then immediately take to the table. Serve hot, straight from the dish, with flatbreads and salad.
Typical values per serving when made using specific products in recipe
Energy | 2,281kJ/ 546kcals |
---|---|
Fat | 28g |
Saturated Fat | 16g |
Carbohydrates | 41g |
Sugars | 11g |
Fibre | 6.9g |
Protein | 28g |
Salt | 3.1g |
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