Waitrose and Partners
Bitter orange boulevardier

Bitter orange boulevardier

Valentine's Day cocktail from Waitrose Cookery School chef tutor, Alex Szrok

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  • Serves1
  • CourseDrink
  • Prepare2 mins
  • Cook-
  • Total time2 mins

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Ingredients

  • 25ml bourbon
  • 25ml Campari
  • 25ml vermouth
  • 1 slice/s orange

Method

  1. Combine 25ml each of bourbon, Campari and vermouth into each glass with large clear ice cubes. Stir well to mix and slightly melt the ice. Rub an orange slice around the rim of each glass, then add to the drink as a garnish.

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