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£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large, lidded frying pan and cook the onion and garlic for 5 minutes until softened.
Add the tomatoes and cook for a further 5 minutes until soft and pulpy. Add the beans, with their water, and bring to a simmer. Stir in 1 tbsp ZOE Daily30+ and season to taste.
Break the eggs into the simmering beans, then sprinkle with the remaining ZOE Daily30+ and the chilli. Cover and cook for 4-5 minutes, until the egg whites are set and yolks still runny.
Top with slices of avocado, a scattering of coriander leaves and serve with lime wedges for squeezing over.
If you don’t have any tomatoes to hand, use a 400g can of chopped tomatoes and don’t add the water from the black beans.
Typical values per serving when made using specific products in recipe
Energy | 2,442kJ/ 587kcals |
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Fat | 32g |
Saturated Fat | 7.2g |
Carbohydrates | 29g |
Sugars | 14g |
Fibre | 22g |
Protein | 33g |
Salt | 0.6g |
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