Blueberry & lemon curd sundaes

Name: Blueberry & lemon curd sundaes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 x 150g packs Blueberries; 1 tbsp caster sugar; 4 tbsp lemon curd; 200 ml half fat crème fraîche; 4 scoops No.1 Madagascan Vanilla Ice Cream

Try these with stem ginger shortbread or ginger cookies, for a little added crunch.

4.5 out of 5 stars(3) Rate this recipe

Serves4
CourseDessert
Prepare10 mins
Cook5 mins
Total time15 mins

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2 x 150g packs Blueberries
1 tbsp caster sugar
4 tbsp lemon curd
200ml half fat crème fraîche
4 scoops No.1 Madagascan Vanilla Ice Cream

Put ½ the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently, until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.
Stir the lemon curd into the crème fraîche and divide ½ among 4 small dessert glasses. Spoon ½ the blueberries on top and add a scoop of vanilla ice cream. Top with all but a few tablespoons of the remaining blueberries, then follow with the rest of the lemon curd mixture.
Scatter the top with the reserved blueberries. Serve immediately.

Typical values per serving when made using specific products in recipe