Waitrose and Partners
  • Makes6
  • CourseDessert
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins
  • Plusplus at least 6 hours chilling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 225g blueberries
  • 1 tbsp elderflower cordial
  • 125g caster sugar
  • 300ml double cream
  • 2 2 lemons, zest and juice
  • 300g Greek natural strained yogurt
  • 6 amaretti biscuits

Method

  1. Mix the blueberries and elderflower cordial in a small saucepan. Heat gently, shaking occasionally, until the berries let out some juices and are coated in a light syrup – about 3-4 minutes. Divide between 6 glasses or ramekins (about 175ml in volume) and chill while you make the lemon cream.

  2. Rinse out the pan and add the sugar, cream and lemon zest. Set over a medium heat and stir together. Bring to the boil, then simmer for a couple of minutes. Take off the heat and stir in the lemon juice and yogurt until combined. Pour through a sieve into a jug. Carefully pour into the glasses over the blueberry compote and chill for at least 6 hours or overnight until set firm.

  3. Just before serving, lightly crush the amaretti biscuits and sprinkle over the top of the pots.

Cook’s tip

These are the perfect get-ahead desserts. You can make them up to 48 hours in advance and chill in the fridge until ready to serve.

This recipe appeared within the April 2019 recipe card collection.
Recipe cards are free to pick up every month in Waitrose & Partners stores

 

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,949kJ/ 470kcals

Fat

34.5g

Saturated Fat

20.2g

Carbohydrates

34.5g

Sugars

34.1g

Fibre

0.6g

Protein

5.1g

Salt

0.13g

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (4.5/5)

4.5 out of 5 stars3 ratings

5 Stars

2

4 Stars

0

3 Stars

1

2 Stars

0

1 Stars

0