0 added
Item price
£2.50Price per unit
£7.82/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Unroll the puff pastry, still on its baking parchment, onto a baking sheet. Use a sharp knife to score a 1cm border around the edge, then prick the centre with a fork. Brush the pastry all over with the beaten egg, then bake in the oven for 25 minutes or until golden and puffed up. Remove from the oven and leave to cool completely (about 30 minutes).
Meanwhile, put the strawberries on a baking tray and toss with the Cointreau, 1 tsp vanilla, 50g of the sugar and ½ of the orange zest. Roast for 12-15 minutes, then leave to cool completely.
Fold the remaining 1 tsp vanilla and 30g sugar into the yogurt. Once the pastry has cooled, push down the centre of the case, then pile the yogurt on top, swirling with a spoon. (You can chill the tart at this point for up to 3 hours, if liked.)
To serve, spoon over the strawberries and the syrupy roasting juices, then scatter with the remaining orange zest.
Typical values per serving when made using specific products in recipe
Energy | 1,751kJ/ 417kcals |
---|---|
Fat | 15g |
Saturated Fat | 7.3g |
Carbohydrates | 48g |
Sugars | 30.1g |
Fibre | 4.7g |
Protein | 15g |
Salt | 0.5g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.50Price per unit
£7.82/kg0 added
Item price
£3.20Price per unit
26.7p each0 added
Item price
£3.80Price per unit
£6.34/kg0 added
Item price
£19.00Price per unit
£38/litre0 added
Item price
£4.95Price per unit
£7.62/100g0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
65pPrice per unit
65p each0 added
Item price
£2.15Price per unit
47.8p/100g