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£1.10/litreNo Holi is complete without thandai, meaning cooling, and Mallika Basu's version gets a grown-up twist with gin or vodka. Traditionally, white poppy seeds and melon seeds are used to thicken full-fat milk before straining and mixing with rose water and sugar, but she used a smoothie maker, ingredients you’re likely to have handy and vegan-friendly almond milk alternative for themed cocktails guaranteed to get the party started.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the almond drink, almonds, sunflower and fennel seeds, peppercorns, cardamoms, rose water and sugar in a blender or smoothie maker and blitz until smooth.
Strain into a jug, removing any bits remaining in the sieve. You can serve these over ice in cocktail glasses adding 25ml gin or vodka to each one, and topping with rose petals and a few strands of saffron. Alternatively, place the jug on the table with a bowl of crushed ice, the spirits and the garnishes, for each person to mix their own.
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