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per kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Muddle the ginger coins in a cocktail shaker then add ice, the two juices, gin and triple sec. Shake well. Strain into a coupette and garnish with a sliced carrot.
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