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30p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the apples in a medium frying pan with the butter, sugar and lemon juice. Cook over a medium heat, turning occasionally, for about 10 minutes, then remove from the heat and leave to cool.
Fold the lightly whipped cream into the custard then fold in the apple mixture. Spoon into a rigid, covered container and freeze for an hour. Remove and stir well to break up any ice then return to the freezer for another couple of hours until completely frozen. Keep frozen until needed, or for up to 3 months.
Remove from the freezer about 15 minutes before serving so that it is easier to scoop.
Typical values per serving when made using specific products in recipe
Energy | 2,332kJ/ 562kcals |
---|---|
Fat | 45.1g |
Saturated Fat | 24.8g |
Carbohydrates | 34.2g |
Sugars | 30.8g |
Fibre | 1.7g |
Protein | 4.8g |
Salt | 0.1g |
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