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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine the butter and both sugars in a bowl with a wooden spoon or the bowl of a stand mixer fitted with the paddle attachment. Beat for a few minutes until well combined, then add the egg and mix again.
In a separate bowl, mix together the flour, oats, cinnamon, ginger, baking powder and bicarbonate of soda. Once combined, add to the wet mixture and mix until a thick dough forms.
Grate the carrots into a sieve, then squeeze firmly over the sink to remove some moisture. Add the squeezed carrots to the cookie dough with the walnut pieces, then stir until evenly distributed throughout the mixture. Chill the dough, covered, for at least 30 minutes.
Preheat the oven to 180ºC, gas mark 4 and line 2 large cookie sheets or baking trays with baking parchment. Use a dessert spoon to scoop balls of dough and roll between your hands to shape. Arrange on the baking tray, allowing room to spread out.
Bake the cookies for 12-14 minutes for soft cookies, or a little longer for crunchy ones. Allow to cool briefly on the tray, then transfer to a cooling rack to cool completely (the bottoms will become soggy if you leave them on the baking tray).
Mix all the glaze ingredients together, adding only enough milk to form a runny, smooth consistency. Drizzle freehand or spoon into a piping bag to decorate. Keep in an airtight container for up to 2 days.
Raisins and other dried fruits make a lovely addition to these cookies, if you like them fruity.
Typical values per serving when made using specific products in recipe
Energy | 1,127kJ/ 269kcals |
---|---|
Fat | 13g |
Saturated Fat | 6.1g |
Carbohydrates | 33g |
Sugars | 19g |
Fibre | 1.8g |
Protein | 3.8g |
Salt | 0.2g |
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£1.75Price per unit
£7/kg0 added
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Quantity of Waitrose Light Brown Soft Sugar in trolley 0
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£3.50Price per unit
£3.50/kg0 added
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£2.65Price per unit
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Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
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£1.75Price per unit
29.2p each0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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Quantity of Duchy Organic Jumbo Rolled Oats in trolley 0
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£2.75Price per unit
27.5p/100g0 added
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£1.95Price per unit
59.1p/10g0 added
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£1.60Price per unit
50p/10g0 added
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£1.30Price per unit
£8.13/kg0 added
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£1.50Price per unit
£8.34/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
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10p each est.Price per unit
70p/kg0 added
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£2.75Price per unit
£18.34/kg0 added
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£2.65Price per unit
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£1.25Price per unit
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£1.55Price per unit
68.2p/litre