Cauliflower pakora with vegetable rice & green tikka kefir

Name: Cauliflower pakora with vegetable rice & green tikka kefir
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 pack PlantLiving: Spiced Cauliflower Pakora; 1 pack rice, quinoa & vegetable stir fry; 2 tbsp Cooks’ Ingredients Green Tikka Masala Paste; 100 g Gut Health: Kefir Natural

Meal maths – just 4 ingredients for a delicious dinner.

5 out of 5 stars(3) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 pack PlantLiving: Spiced Cauliflower Pakora
1 pack rice, quinoa & vegetable stir fry
2 tbsp Cooks’ Ingredients Green Tikka Masala Paste
100g Gut Health: Kefir Natural

Preheat the oven to 200ºC, gas mark 6, then cook the cauliflower pakoras according to pack instructions.
Near the end of the cooking time, stir fry the rice, quinoa & vegetables according to pack instructions. Add 1 tbsp green tikka masala paste for the final moment of cooking.
Swirl 2 tsp more tikka paste (or to taste) into 100g kefir and spread over serving plates or a small platter. Scatter the rice over the yogurt, top with the pakoras and serve. A squeeze of lime or lemon on the side would work well.

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