0 added
Item price
£1.20Price per unit
£1.20 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Steam the cauliflower for 3-4 minutes until just tender. Drain really thoroughly and break into smaller florets. Cook the pasta in a large pan of boiling water for 4 minutes until al dente.
While the pasta is cooking, heat the olive oil in a medium frying pan and add the chorizo. Cook for several minutes until golden then add the drained cauliflower and toss in the pan juices. Drain the pasta and add to the frying pan with the lemon zest, hazelnuts, basil and grated cheese. Toss together to coat the pasta and season to taste. Serve in warm bowls with extra grated cheese and a drizzle of extra virgin olive oil if desired.
Typical values per serving when made using specific products in recipe
Energy | 3,055kJ/ 729kcals |
---|---|
Fat | 34g |
Saturated Fat | 8.6g |
Carbohydrates | 68.5g |
Sugars | 7.4g |
Fibre | 6.8g |
Protein | 37.2g |
Salt | 1.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.20Price per unit
£1.20 each0 added
Item price
£1.40Price per unit
£1.40/kg0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£2.95Price per unit
£1.56/100g0 added
Item price
35pPrice per unit
35p each0 added
Item price
£2.25Price per unit
£2.25/100g0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£2.75Price per unit
£15.72/kg