Chargrilled green vegetables with wild garlic salsa verde

Name: Chargrilled green vegetables with wild garlic salsa verde
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 courgettes; 1 pointed spring cabbage (or Savoy cabbage), large leaves discarded; 2 tbsp Essential Olive Oil; 300 g pack Tenderstem broccoli spears, trimmed; 300 g asparagus, trimmed; ½ unwaxed lemon, zest; 180 g tub The Levantine Table Herby Labneh Yogurt Dip

Vary the green vegetables according to what’s in season to make the most of this easy recipe all year round.

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HealthySource of fibre6 plant varieties

Serves6
CourseSide
Prepare10 mins
Cook30 mins
Total time40 mins

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2 courgettes
1 pointed spring cabbage (or Savoy cabbage), large leaves discarded
2 tbsp Essential Olive Oil
300g pack Tenderstem broccoli spears, trimmed
300g asparagus, trimmed
½ unwaxed lemon, zest
180g tub The Levantine Table Herby Labneh Yogurt Dip

For the salsa verde

⅓ x 100g pack flat leaf parsley, leaves, plus a few more to serve
75g pack frozen Cooks’ Ingredients Wild Garlic, defrosted
20g capers, drained
2 tsp English mustard
6 anchovies in oil
1 tbsp white wine vinegar, plus 1 tsp
1 unwaxed lemon, zest and juice
75ml Essential Olive Oil

Cut the courgettes into 1cm slices. Leaving the core in, cut the cabbage into 8 wedges. Rub 1 tbsp oil over the cabbage wedges, broccoli and asparagus.
Heat a griddle pan, then chargrill the vegetables until well charred and just tender (see tip).
Meanwhile, make the salsa verde. In a food processor, pulse the parsley and wild garlic until finely chopped. Add the capers, mustard, anchovies (if using), vinegar and lemon zest and juice, then pulse to roughly chop. Mix in 75ml oil and season to taste.
Toss the cooked vegetables with the remaining 1 tbsp oil and lemon zest, then season. Spoon the labneh over a large plate, top with the grilled vegetables, drizzle with some salsa verde and finish with a few parsley leaves. Serve the remaining salsa verde on the side with Paul's roast lamb with boulangére-vegetables.