Chargrilled Tenderstem with sesame & ginger

Name: Chargrilled Tenderstem with sesame & ginger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 g packs British Tenderstem Broccoli Spears; 2 salad onions, finely sliced; 2 tsp sesame seeds, toasted

Chargrilled broccoli has plenty of bite and character, taking on bold flavours with aplomb. Try this with seared lamb.

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VegetarianHealthyLow in saturated fat1 of your 5 a day

Serves4 as a side
CourseSide
Prepare10 mins
Cook20 mins
Total time30 mins

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2 x 200g packs British Tenderstem Broccoli Spears
2 salad onions, finely sliced
2 tsp sesame seeds, toasted

For the dressing

100g Essential Greek Style Yogurt
2 tbsp Cooks' ingredients Harissa Paste
1 tbsp toasted sesame oil
1 tbsp all-purpose soy sauce
30g piece ginger, peeled and finely grated
1 tbsp light brown soft sugar
3 clove/s garlic, crushed

Combine the dressing ingredients in a large bowl. Reserve some to drizzle over later. Add the broccoli to the bowl and toss gently to coat. Season.
Set a griddle pan over a medium-high heat. Griddle the broccoli in batches, sprinkling with a little water to create some steam. Cook for 6-8 minutes, turning occasionally, until tender and slightly charred in places.
Arrange on a serving platter and drizzle over the reserved dressing. Scatter with the salad onions and sesame seeds, then serve.