Cheese & ham hock gnocchi gratin with greens

Preheat the grill to high. Bring a large ovenproof frying pan of salted water to the boil, add the broccoli from the vegetables and cook for 1 minute.

Add 250g gnocchi and the remaining vegetables (reserve the flavoured butter for later) and boil for 3 minutes. Drain, reserving a splash of cooking water.

Meanwhile, heat the cheese sauce in the now empty pan. Add the gnocchi and vegetables, fold in the ham hock and a little reserved water to loosen, then season with plenty of black pepper.

Dot the top with the minted butter from the vegetable pack, and grill for 3-5 minutes until bubbling, golden and piping hot throughout.